#Ethiopian Traditional Arsi Food
There are many types of traditional foods among the Arsi OromoThese
traditional dishes are prepared for various ceremonies and many of them are
also prepared for your own use. Popular traditional dishes among the Ormo Arsi
and how they are prepared.
#Finiina;- Finiina is
a red meat that is dried in the sun and ground into a mortar, then mixed with
butter.This traditional dish can be kept for a long time without spoiling.
#Marqa;- marqa is
a traditional dish made from garlic. Marqi made from garlic is the most
popular, but it is also made from wheat and corn. When marqi is made from
garlic, the garlic is first crushed, then fingered, then dried in the sun,
beaten again and chewed after cleaning.
This mode can be accomplished by hand milling in a millstone or by
delivering a mill train . Wheat and corn beans and meal are also included.
After being chewed and mashed, it is removed from a bowl or a serving bowl and
eaten with melted butter.
#Marmaree;- marmaree is a
popular dish of Arsi.it is mainly prepared from grains like wheat or garlic. As
the name suggests, the marmalade is delicious. It is mainly made from wheat and
garlic. To make marmaree, the dough is properly kneaded to make marmaree and
cooked or dried on a pot.
#Crackers;- crushed
wheat or barley crumbs are ground into qiixxa (xoroshoo) and after cooking or
drying on the elephant, taken from the elephant, shaped, crushed in a mortar or
other object and flavored with melted butter
#Micciirraa;-
micciirraa is used for food during weddings and various contributions. This
dish is made from Garbuun eele on which he was allowed and then beaten with a
stick, they prepared a bachoo. Then the cleaned bachoo is sheared in a moyye
and ground by hand or by rail to make a boiling bachoo. Then the boiling one is
softened with water and stirred and ready to eat.
There is a proverb that BACHOO AND CRAZY WITH HAND ground by hand
or by train then softened(smoked) with melted butter and poured into Qori and
eaten
# Daraqoota ;-
Daraqoota is a traditional dish that is often prepared. It is made from wheat
flour and garlic. The method of preparation is to squeeze or knead the dough
into a paste, dry it in the sun, then crush it and place it on a cooking pot.
When cooked, remove and eat with melted butter.
#Halaqanaa;-
After the halaaqanan Qorsoo or akaayyii Garbuu is akaayyame, after being beaten
twice in the mooyyee from the qaranaan, the cleaned spread is poured with
butter to prepare the dish.
